所以我們建議滾水下餃，煮4分鐘便可食用！
餃掂除左餃子之外，雲吞一樣咁出色，皮簿餡靚不在話下，新鮮豬肉的口感和肉質當然一絕，配上我們的自家醬，食完之後口腔帶麻，頭頂冒汗，為味覺帶來無限衝擊，天氣凍凍地，緊係食D辣野暖下身啦
保存方法：
因為純手工，新鮮豬肉和蔬菜製作，我們堅持雲吞絕不隔夜，所以最好請盡快食用，可存放雪櫃兩天或冰格一星期！
Cooking and Storage
Fill a large pot with enough water. After the water is boiled, put the raw wonton one by one into the boiled water. This can avoid they all sticking to the pot. *cooking time
The raw wontons can store in the fridge up to 3 days and freezer up to 1 week, it’s best to consume as soon as possible.*
