野生松茸素生餃 Wild Matsutake Raw Dumpling (Vegetarian) (12pcs)
野生松茸素生餃 Wild Matsutake Raw Dumpling (Vegetarian) (12pcs)

野生松茸素生餃 Wild Matsutake Raw Dumpling (Vegetarian) (12pcs)

定價 $80.00
單價  每 

餃掂新鮮手工VS冷凍分別

冷水煮現包水餃外皮容易變成軟爛,但冷水煮冷凍水餃則不會有這種情況,原因是冷凍水餃的皮因低溫造成收縮比較結實,較能抵抗糊化。所以我們建議滾水下餃 !

🥟 Step 1

用大鍋,裝入足夠的水,冷水煮滾後,用鍋鏟將水攪動,把餃子多餘生份去掉,再一隻隻下餃子,避免黏鍋。

TIPS 鍋子小,空間太小,餃子容易沾黏,餃子皮易破損,所以要用大的鍋子煮。鍋中水量若太少,加入水餃後水溫會降較多,像在燉水餃的狀態,容易糊成一團。

🥟 Step 2

水餃下鍋後,加入少量的油和鹽,蓋上鍋蓋,但不要完全蓋緊。(煮4分半鐘便可,素餃2分半鐘)

TIPS 水中可以加少量油,餃子不容易沾黏。加少量鹽,減少餃皮澱粉流失,較不沾黏,咬起來才能保持煙韌。


保存方法:

因為純手工,新鮮豬肉和蔬菜製作,我們堅持餃子絕不隔夜,所以最好請盡快食用,可存放雪櫃三天或冰格一星期!

Cooking & Storage: 

Fill a large pot with enough water. After the water is boiled, put the raw dumpling one by one into the boiled water. This can avoid they all sticking to the pot.

*Meat dumpling cooking time :4.5mins 

*Vegan dumpling cooking time :2.5mins

The raw dumplings can store in the fridge up to 3 days and freezer up to 1 week, it’s best to consume as soon as possible.